French Mint Victoria is an amazing culinary destination.  I love to attend cooking classes and cook with all the local island ingredients from produce and seaweed to tea and gin.  French Mint offers courses taught by Le Cordon Bleu trained chef Denise Marchessault.  I can’t wait for the Appetizers and Small Bites class.  Check out February 18   Private Hands-on Class February 20   All About Eggs February 23   Sushi & Japanese Fundamentals February 27   Private Booking March 4         Group Booking March 6         Savory Pies March 9         Japanese Dinner Party March 10       Puff Pastry March 13       Appetizers and Small “Bites” March 18       Mexican Cooking Class March 20       Bistro Fare March 23       Couples Hands-on Class March 27       Appetizers II