
Mother’s Day Brunch at Fathom
This Mother’s Day, treat Mom to something special at Fathom. We’re offering a beautifully curated three-course brunch menu with options—a refined take on a classic celebration.
Join us on Sunday, May 11th, from 7 AM to 2 PM for an elevated dining experience in the heart of Victoria’s Inner Harbour.
$75 for 3-courses
Reservations are highly recommended, walks-in will be accommodated based on availability.
Please call 250-380-4458 to book your table.
MENU
please choose one option per course
FIRST COURSE
OYSTERS
3 raw oysters, grapefruit & serrano kosho mignonette
or
SMOKED SALMON
smoked & confit salmon, cucumber, watercress & cultured cream
or
BURRATA SALAD
burrata cheese, peas, raspberry & pumpkin seed oil
SECOND COURSE
TRUFFLE CREPE
truffle, wild & cultivated mushrooms, comté & spring greens
or
LOBSTER FLORENTINE
nova scotia lobster, poached eggs, spinach, hollandaise & spring greens
or
ENGLISH BREAKFAST
cured and smoked pork belly, rosti, confit tomatoes, cannellini beans & fried egg
THIRD COURSE
FRENCH PÂTISSERIE
strawberry & long pepper macaron, bergamot & earl grey madeleines, kumquat & coffee chocolate mousseline & rhubarb with orange blossom flower tarts