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Day of IMPACT 

Policy Tour and Dine Around: 
Elevate Our Collective Thinking on Sustainable Food Tourism

Sunday 23, 2022 - 9:00 am until 5:00 pm

$199.00 per person

 

Continuing our tradition of including a value-added day of networking and dialogue, this year we invite you to explore the link between sustainable destination management, sustainable food production, food security, local sourcing, competitiveness, destination differentiation and brand halo. This is an invaluable strategic recipe for destination innovation which ultimately drives visitor satisfaction and loyalty through local food tourism.

Prepare to be delighted. Delegates will not only learn from a variety of case studies and speakers but will taste and sample throughout the day.  A feast for your mind and a feast for the taste buds.

Cost is an additional $199.00 per person and please note you must be a registered IMPACT delegate to participate. Transportation, cuisine and libations included.  
 

CANADA’S CONFERENCE ON SUSTAINABILITY AND INNOVATION IN TOURISM

 

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