From Farm to Feast on Greater Victoria's Flavour Trails

Let’s put foot to field on a trip along the Greater Victoria Flavour Trails, where you’ll carve out your own path through the region’s most exciting and original culinary landscapes. These self-guided tours are a west coast experience like no other—rooted in the tradition, bursting with imagination, and unapologetically proud of its quirks. As you explore, you’ll taste the passion of our local farmers, artisans, and chefs who are redefining what it means to eat, drink, and live sustainably. Whether you’re biking through the Saanich Peninsula or sailing to the Southern Gulf Islands, each taste is a story, and each story is a step into a forward-thinking world where creativity and community thrive. So come hungry, come curious, and get ready to experience trails unlike any other—that nourishes not just the body, but the spirit of adventure!

Barns, Beaches & Beyond

Take a trip to our Barns, Beaches & Beyond and discover the perfect blend of innovation and tradition that makes Greater Victoria’s Westshore so vibrant. Here, creativity thrives in every kitchen, field, and thicket—from the fusion dishes at House of Boateng Café to the heritage charm of Bilston Creek Farm, where history meets nature in a sea of lavender. Whether you’re savouring a slice of West Coast life at Stickleback Oceanfront Cider and Taphouse or getting your hands dirty with blacksmith Jake James, this route is more than just a journey—it’s a tactile experience that livens the senses. Embrace the eclectic spirit of the Island as you connect with passionate locals, explore hidden gems, and take home memories that are as unique as the people who make this place special.

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Food for Thought

It’s a culinary revolution, where every turn of your wheels reveals a new taste of the Saanich Peninsula’s vibrant food scene, as we travel from farm to fork and back again. Let’s dig into Greater Victoria’s Food for Thought. Begin your adventure at The Pedaler Cycling Tours and Rentals and get ready to indulge in farm-to-table delights at every stop. Whether you’re sampling the local dishes at The Courtney Room or picking up fresh produce and the famous Green Sauce at The Root Cellar, this route is a feast for the senses. As you cycle past orchards and vineyards, the spirit of this region shines bright in every bite—be it a sip of crisp cider at Junction Orchard & Cidery or patio cocktails, nestled among the Gary Oaks, at Fireside Grill. End your day with a well-earned meal at 10 Acres Bistro, where the flavours of the Peninsula come full circle. This is more than a gastronomic journey; it’s a celebration of the forward-thinking, community-driven spirit that makes Greater Victoria so deliciously original.

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From Tree to Shining Sea

From Tree to Shining Sea is a love letter to the Saanich Peninsula and the Southern Gulf Islands, told through the flavours that define our unique corner of the world. Your journey begins at Spinnakers Gastro Brewpub, where brunch comes with a pint of Island pride, but don’t linger too long, we’ve got a lot of ground to cover. Take a journey through time and place at Heritage Acres, where each artifact whispers the tales of the farmers and makers who’ve shaped this land. Then load up your picnic basket for adventure across the water with farm-fresh produce from the Ocean View Estates farm stand and a bottle of cider from Sea Cider Farm & Ciderhouse, whose sun swept orchards gently dance amidst the sea breeze. As you sail away from the Peninsula on a BC Ferries adventure, keep your eyes on the horizon—Salt Spring Island awaits with its rustic charm and a cheese experience as unforgettable as the island itself. Wind your way through the island’s hidden gems, stopping at Merchants’ Mews for a treasure trove of local. And when the sun starts to dip, head to the Tree House Cafe in Ganges, where music floats through the air like the scent of fresh-baked bread, and the stars above the ancient plum tree seem to twinkle just for you. This isn’t just a food tour—it’s an adventure that captures the essence of a region where the land meets the sea, and flavours tell stories worth savouring.

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Fields of Flavour

Set off from Victoria for the Fields of Flavour and lead yourself through the heart of the Saanich Peninsula. Begin your day among the seasonal blooms at The Gardens at HCP then buzz on by Country Bee Honey Farm to taste the local sweetness. Sip and savour at Church & State Wines, Vancouver Island’s largest winery, pairing your wine with bistro fare or yoga in the vineyard. In Sidney, enjoy farm-fresh bites, seaside, at 10 Acres at the Pier and a spirited tasting at Victoria Distillers (famous for their Empress Gin), before returning to Victoria for a boat-to-bowl feast at Marilena Café + Raw Bar. This route is a true celebration of the Peninsula’s vibrant flavours and community spirit.

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Edible Archipelago

Set sail for the Edible Archipelago, where the Southern Gulf Islands unfold like a treasure map of flavours and scenic wonders. Begin on Pender Island, where local produce takes center stage at Truss Farm Food, then reward your pedaling efforts with a cider stop at Twin Island Cider. Pedal through breathtaking landscapes to Saturna Island’s Sage Hayward Vineyards, where wine and vistas pair perfectly. Treat yourself to a “cronut” at Sunny Mayne Bakery Cafe, then hop over to Galiano Island for a taste of the wild at Oxeye Cafe. Then cap it all off with a pastel sunset at Montague Harbour, where the day’s adventure melts into coastal bliss.

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Grapes to Grains

Ready to discover the vibrant spectrum of Victoria’s liquid treasures? Dive into the Grapes to Grains route, where vineyards, breweries, and cideries paint a delicious tapestry across the Peninsula. From the moment you step into Macaloney’s Island Distillery & TWA Dogs Brewing for a behind-the-scenes look at their whisky and brews, to the final sip at Victoria Distillers, each stop offers a unique taste of local craftsmanship. Along the way, treat yourself to farm-to-table delights at Fireside Grill, stock up on local goodies at Red Barn Market, and relish the rustic charm of Junction Orchard & Cidery, where you can sink into an Adirondack chair and soak up the sun, or even play a game of cornhole or two. Pair your adventure with a visit to Church & State Wines for a vineyard view, then explore Category 12 Brewing’s cutting-edge creations before wrapping up at The Arbutus Room for a feast of regional flavours. It’s a celebration of Victoria’s best, served up with a side of scenic charm and spirited innovation.

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