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Restaurants & Cafes

Savour bounty from both land and sea, perfectly prepared by expert chefs at restaurants in Victoria. Surrounded by the rich farming regions of the Saanich Peninsula and Cowichan Valley, Victoria’s restaurants and cafés are blessed with an abundance of local ingredients. Seafood—particularly salmon and shellfish—can be caught fresh from Pacific waters and is a mainstay of West Coast cuisine.

You’ll find an extraordinary assortment sure to satisfy all tastes and be treated to incredible locally made wines, ciders, craft beer and spirits—plus many vegan and celiac-friendly dining options.

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Food & Drink Tours

Meet the chefs, talk to the farmers and visit the farms. For an in-depth discovery of the food and wine scene on Vancouver Island and surrounding Gulf Islands, embark on a culinary or winery tour.
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