Saveur offers fine dining food in a casual urban setting. Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, that change regularly based on seasonal offerings from farmers, foragers, and fisheries of Vancouver Island.
The restaurant has recently undergone a renovation featuring a live wall with bay tree and rosemary, charred cedar wall opposite the open kitchen (handmade by Chef Cassels using a Japanese Shou Sugi Ban technique) and custom-made black walnut tables with stainless accent inlay.
Saveur also offers a la carte dining, bar snacks, an innovative cocktail program, and brunch Wednesday through Saturday 10-2.
The restaurant has recently undergone a renovation featuring a live wall with bay tree and rosemary, charred cedar wall opposite the open kitchen (handmade by Chef Cassels using a Japanese Shou Sugi Ban technique) and custom-made black walnut tables with stainless accent inlay.
Saveur also offers a la carte dining, bar snacks, an innovative cocktail program, and brunch Wednesday through Saturday 10-2.