Original owners, of this local hideaway, George & Linda Saaz brought something unique intoexistence that became one of Canada’s best new restaurants in 2007. It created a new era in Victoria dining and helped mold it for the next decade.
Today we take what George & Linda built and take it backward a century or so to make it unique to this city again.
Our Fernwood neighborhood is a couple of old European style side streets just out of the downtown. The wine program is small production, old world natural. The bar is designed beyond its classicist cocktails with a Parisian bent that encompasses long forgot aperitifs & digestifs.
The food is now pre-nouvelle French small plates. It is rooted in French history and edited for centuries to both maximize flavour and achieve practical old-world sustainability. This style of cooking is now more relevant than ever before.
Today we take what George & Linda built and take it backward a century or so to make it unique to this city again.
Our Fernwood neighborhood is a couple of old European style side streets just out of the downtown. The wine program is small production, old world natural. The bar is designed beyond its classicist cocktails with a Parisian bent that encompasses long forgot aperitifs & digestifs.
The food is now pre-nouvelle French small plates. It is rooted in French history and edited for centuries to both maximize flavour and achieve practical old-world sustainability. This style of cooking is now more relevant than ever before.