Apéro, /a.pe.ʁo/, noun:
French evening ritual that combines drinks, small plates and friends. Cheese and cured meats are usually key elements for a successful apéro. Often, L’Apéro last long into the night and turns into dinner itself.
L’Apero Wine & Cheese Bistro is a unique wine and cheese experience that is centered around bringing people together and making connections. Our international wines and cheeses are purposefully chosen to create delicious, remarkable cuisine with a European flair. Our priority is to create an environment in which guests feel welcomed, valued and safe. We specialize in Raclette, a traditional Swiss melted dish with cured meat, roasted seasoned potatoes, marinated onion and cornichons; and L’Apero, gourmet cheese boards dinners that can be customized by our guests. Other seasonal bistro fare include cassoulet, boeuf bourgignon and burrata.