Award-winning restaurant serving modern Pacific Northwest cuisine showcasing local ingredients, just 2 blocks from the inner harbour.
Seasonal menus feature fresh seafood, in-house dry aged steaks and house-made pasta. Chef Tesolin works with local farmers, suppliers and food forager to bring the best local ingredients to your plate. Group dining options are available.
Gather at the bar for fresh-shucked oysters and craft cocktails, unwind with friends over sharing plates, or celebrate that special occasion with the Chef’s Tasting menu for an elevated dining experience.