
Brasserie L’Ecole
Dine Around Menus:
Seasonal locally available ingredients cooked in a classic country – French style served in a farm energetic, environment in historic Chinatown. Curated French wine list and exciting Belgian beer list with cocktail both alcoholic and non- alcoholic. Favorites are: French onion soup, Endive salad, Moules Frites and Steak Frites.
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Destination Greater Victoria is honoured to be based on the traditional territory of the Lekwungen-speaking peoples of the Songhees Nation and Xwsepsum Nation, whose historical relationships with the land continue to this day.









