10 Acres at The Pier is a lively, welcoming, and energetic restaurant situated right on the water in the picturesque seaside town of Sidney.
Our menu features Ocean Wise and sustainably caught local Seafood. Including freshly shucked oysters from our “Raw Bar”. Our meals are locally & ethically raised from “Berryman Brothers Farm” & Four Quarters Meats”, including pigs raised on our own farm using food from our restaurants.
Farm-to-table, to us, is not a buzz word or a phase; it is how we live. Our farmers work year-round, to ensure that our farm is producing the best herbs, fruits & vegetables we can.