
Chocolate Masterclass with Taylor Kennedy at Blue Grouse Winery
$35 public, $25 fan club members
Meet Taylor Kennedy from Victoria’s Sirene Chocolate. Taylor will be here in person to tell us all about the process of making Bean to Bar chocolates, similarities and differences to what we do to produce fine wines and how the two work together. Taste chocolate and wines. 3pm-4:30pm
Destination Greater Victoria is honoured to be based on the traditional territory of the Lekwungen-speaking peoples of the Songhees Nation and Xwsepsum Nation, whose historical relationships with the land continue to this day.