A loaf of gluten free board on a cutting board, with a bread knife on the right and a block of cheese on the left.

Gluten Free Sourdough Workshop

March 9
4:00pm - 6:00pm
The Art of Slow Food BakeryView on map

    Learn to make wild fermented, vegan, gluten free breads & more using minimal ingredients and sourdough culture in this hands-on workshop. Take home your own gluten free sourdough starter and bake something from scratch!

    March 9, 4-6pm $90
    @The Art of Slow Food Bakery
    140-780 Fisgard St, Victoria, BC

    Pre-register via etransfer:
    [email protected]
    or in-person at the bakery!

    Destination Greater Victoria is honoured to be based on the traditional territory of the Lekwungen-speaking peoples of the Songhees Nation and the Esquimalt Nation, whose historical relationships with the land continue to this day.