
Gluten Free Sourdough Workshop
Admission: $60
Learn to make wild fermented, vegan, gluten free breads and more using minimal ingredients and sourdough culture in this hands-on workshop. Take home your own gluten free sourdough starter and bake something from scratch!
June 8th from 4 pm – 6 pm at the Art of Slow Food Bakery: #140-780 Fisgard St. Victoria, BC
Admission to the workshop is $60. Pre-register via etransfer: [email protected] or in-person at the bakery
Destination Greater Victoria is honoured to be based on the traditional territory of the Lekwungen-speaking peoples of the Songhees Nation and Xwsepsum Nation, whose historical relationships with the land continue to this day.