
Ocean Harvest: A Paddling and Culinary Experience
Join Ocean River Sports, Dakini Tidal Wilds, and Savour The Wild for an unforgettable coastal fine dining experience.
Your evening begins with a 1-hour kayak tour led by Ocean River’s expert guides. With the guidance of local wild seaweed harvester and Marine Biologist, Amanda Swinimer, discover and learn about the
remarkable diversity of local seaweeds growing along Oak Bay.
Then, arrive at Mary Todd Island, where private chef Colton Armstrong-Ashley, with his wilderness kitchen, will welcome you to his table for a 6-course meal featuring Amanda’s foraged seaweeds and other locally sourced ingredients. Taste a spectacular showcase of the region’s ocean culinary scene while immersed in the beautiful Oak Bay scenery.
The event includes all paddling equipment and certified guides in stable tandem kayaks, proffessional kitchen staff and pop-up wilderness dining space.
Spaces are limited.



