Solstice Father’s Day Feast at the Farm

Join us for an evening to celebrate the eve of Summer Solstice and Father’s Day.

Sixty Forty Dinner at the Farm

As a family tradition, Father’s Day and Summer Solstice is rooted in fire, land and the peak of the season – when everything growing in spring reaches its fullest expression.

Our public events are a unique experience where you will enjoy a delicious 8-course meal, curated by Top Chef Canada Winner Paul Moran, surrounded by the beauty of the farm.

Bring your dads, fathers-to-be, friends and family for an evening that begins in the garden with canapes and libations, where we’ll share how we nuture the soil, grow our ingredients, and shape what’s to come. From there, you’ll be welcomed to our farmhouse patio for dinner over fire – bold, abundant, and deeply satisfying.

Things to know:

• Dinner includes an 8-course experience with organic vegetables from the farm making up 60% of the meal, and the remaining 40% is from surrounding fields, forest and ocean.
• A small selection of non-alcoholic beverages are available, and there is a $0 corkage fee should you wish to bring a bottle of wine to enjoy. We do not sell alcohol on site.
• Seating is shared along beautiful live-edge wooden tables.
• Kindly note this is a scent-free dining environment. As seating is shared, this helps ensure a comfortable experience for all guests and allows the cuisine to be fully appreciated.
• Allergies can be accommodated, but please notify us within 3 days prior to the event.
• Ticket price includes applicable taxes and gratuity.