Reap the Rewards of Harvest Season
Fall is a time for dining on delicious farm-fresh bounty. According to Pick Your Own.org, apples, greens, herbs, pumpkins and squash are amongst the many crops ripe for the picking in British Columbia’s autumn season. Visitors and locals alike can’t get enough of our region’s bounty, and we’re always looking for the next hottest spot to enjoy organic, west-coast delights.
We’ve outlined a self-guided expedition, the Greater Victoria Flavour Trails, that will help you celebrate the richness of this region. From sampling small-batch cider at Tod Creek Cider, to exploring the beautiful vineyard of Church & State Wines, to ending the day with a delicious farm-to-table dinner at 10 Acres Bistro, we’ll guide you through our region’s freshest flavours.