Harvest to Table in Greater Victoria
Set on the southernmost tip of Vancouver Island, Greater Victoria regularly experiences some of the mildest winters in Canada, enjoying first blooms at a time when other cities are still battling snowstorms. This enviable climate allows Islanders to grow, harvest, nurture and prepare local dishes far beyond the typical growing season experienced by the rest of the country. With strong roots at their core, many restaurants around Greater Victoria have embraced local cuisine, bringing a flourishing farm-to-table scene to the city. Read on to discover what local restaurants source seasonal offerings grown nearby.
End Dive
End Dive leans into their extensive network of growers, pickers, foragers and fishers, to serve up some of the city's best fare in casual, laid-back environment that's every bit as flavourful as it is creative. While your there you might enjoy dry aged fish, fresh pasta, fermented, cured, or smoked goods, all made in-house by their talented team.
Local tip: This off-the-beaten-path gem is a favourite local haunt and boasts one of Victoria's best cocktail lineups.
10 Acres Commons| Bistro | Pier
What they don’t grow and ethically raise on their very own farm in North Saanich, they source from like-minded farmers, food purveyors and fishermen. With three distinct flavours and atmospheres under the 10 Acres brand, you’re guaranteed a seasonal and fresh culinary experience.
Image via @eat10acres
Zambri’s
Specializing in Italian cuisine, this award-winning restaurant serves up delicious Italian soul food blended with “environmentally-conscious food creations.” Open for lunch and dinner, discover these classic flavours first-hand downtown Victoria.
Image via @zambrisrestaurant
Spinnakers Gastro Brewpub
Spinnakers is not your classic pub. They are Island-grown (no pun intended) and have supported farm-to-table dining for over 30 years. Partnering with 35 local farmers and producers to serve fresh, local foods year-round, you’re guaranteed an authentic taste of Vancouver Island.
Image via @spinnakersbrewpub
Q at the Empress
A space fit for a queen, the Q Restaurant and Bar at the Empress prides itself on Pacific Northwest flavours sourced locally and ethically. Serving breakfast, lunch and dinner in the heart of the Inner Harbour, your body will thank you as you delight in nourishing and delicious flavours.
Fireside Grill
Located on the Saanich Peninsula, Fireside Grill is a cozy and delightful restaurant featuring two heated patios and dishes crafted from flavours found right on their doorstep.
Image via @fireside_grill_victoria
Wind Cries Mary
Located in the historic Bastion Square, Wind Cries Mary is a hidden gem serving up the bounty of the Island. The family-style menu incorporates local fare caught, produced, foraged and supplied by locals. They also offer one of the best cocktail menus in the city!
Image via @windcriesmary.vic
Nourish Kitchen & Cafe
Making farm-to-table accessible, Nourish was built on Hayley Rosenberg’s passion for working in the garden and re-imagining natural and whole ingredients. Their seasonal dishes reflect their philosophies and love of holistic nutrition. If you're out exploring the Saanich Peninsula, we highly recommend checking out Nourish's sister restaurant, Charlotte & the Quail at the Gardens at HCP for a tranquil experience founded on the same philosophies.
Image via @nourishvictoria taken by @juniperphoto_
Finn's Harbour Front Restaurant & Oyster Bar
A visit to the West Coast wouldn't be complete without a tide-to-table experience, complete with an oyster bar! Finn's Harbour Front Restaurant & Oyster Bar is ideally situated on the harbour and is committed to sourcing fresh and sustainable seafood. From seafood linguini to Island rockfish, you'll be delighted by the freshness of the catch.
Image via @finns_restaurant_victoria
Aura Waterfront Restaurant & Patio
Aura Waterfront Restaurant is the newest addition to the Inn at Laurel Point and offers globally-inspired small plates with farm-direct ingredients. Aura's unique plates range from deep-fried sushi to tater tots and are a delight for the senses.
Looking for a deeper connection to Island Flavours? Take your senses on a journey and discover the rural delights of the Saanich Peninsula along the Greater Victoria Flavour Trails. Bring the story to life by visiting the makers, bakers and growers before indulging at these farm-to-table restaurants.
Image via @innatlaurelpoint
Callisto
Perched atop Bear Mountain in Greater Victoria's Westshore, Callisto offers elevated casual dining among the clouds. This beautiful restaurant boats an elegant, contemporary atmosphere with awe-inspiring views of Vancouver Island, the distant Mount Baker, and the sprawling golf course that weaves through Bear Mountain. Callisto serves up share plates, salads, antipasto, and pastas all created with ingredients locally harvested from land and sea.
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